Baking brie results in a wonderfully melted cheese perfect to spread on toasted bread or use as a dip with crackers. This appetiser is perfect served with fresh fruit or conserve such as a fig spread.
Directions:
Remove the top part of the cheese rind. Remove the rosemary leaves from the twig and sprinkle over the cheese. Drizzle with honey, place on a baking tray, and bake in a 200 degrees Celsius oven for about 15 minutes, or until throughly melted.
Ingredients:
Makes 2 servings (using a 6cm diameter cheese)
Makes 2 servings (using a 6cm diameter cheese)
- 1 brie cheese
- 1 tbsp honey
- 1 sprig rosemary
Remove the top part of the cheese rind. Remove the rosemary leaves from the twig and sprinkle over the cheese. Drizzle with honey, place on a baking tray, and bake in a 200 degrees Celsius oven for about 15 minutes, or until throughly melted.
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