This is a melt-in-the-mouth pork casserole dish which you can cook up in minutes, though it does take about an hour and a half to cook. It's perfect for a Sunday lunch.
Ingredients:
Makes 4 portions
Directions:
Pre-heat oven to 200 Degrees Celsius. Layer the sliced onion on the base of the dish. Place the pork chops on top, as well as the sausage. Season the dish with salt, pepper, paprika and garlic powder. Pour the broth through the side of the dish (so as not to wash away the spices). Cover everything with the potato slices and drizzle with the rosemary infused oil and sprinkle some fennel seeds.
Cover with foil and bake for about 1 1/2 hours, removing the foil in the last 10 mins so the potatoes turn crispy.
Optionally, you can boil the potatoes until tender before putting them on the dish and then reduce the baking time accordingly.
Makes 4 portions
- 4 pork chops
- 2 sausages, cut in rounds
- 1 onion, sliced
- 2 large potatoes, sliced
- 1/2 cup beef broth
- dash of Rosemary infused oil or olive oil
- garlic powder
- fennel seeds
- paprika
- salt
- pepper
Pre-heat oven to 200 Degrees Celsius. Layer the sliced onion on the base of the dish. Place the pork chops on top, as well as the sausage. Season the dish with salt, pepper, paprika and garlic powder. Pour the broth through the side of the dish (so as not to wash away the spices). Cover everything with the potato slices and drizzle with the rosemary infused oil and sprinkle some fennel seeds.
Cover with foil and bake for about 1 1/2 hours, removing the foil in the last 10 mins so the potatoes turn crispy.
Optionally, you can boil the potatoes until tender before putting them on the dish and then reduce the baking time accordingly.
