This is a great hand-held sushi alternative. You can stuff it with whatever vegetables or protein that you like. In this recipe I made a vegetarian version and a canned tuna version, but you can use traditional sushi fillings such as raw tuna or salmon, or other meat including chicken, shrimp, ham slices and so on. As an alternative to sushi rice you can also use black rice. You can serve with pickled ginger, wasabi, soy sauce, or chilli mayonnaise.
This recipe for lentil and aubergine curry (or daal) is very easy, but does take some time. Perfect as cosy comfort food. Serve with naan or pitta bread.
A great vegetarian rice recipe ready in less than 30 minutes. The sauce adds a spicy kick. This is a very flexible dish, and you can add or change the vegetables as you prefer!
