A simple, classic chocolate cream cheese frosting recipe. Ideal to frost all sorts of cakes and cupcakes.
Ingredients: Makes a 3 1/2 cups
113g unsweetened chocolate
226g cream cheese
4 cups confectioners' sugar
1 tbsp vanilla extract
1/8 tsp salt
2 tbsp evaporated milk
Directions: Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven. In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar. Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.
