Comfort food in minutes!
Ingredients:
Makes 4 servings
Directions:
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts:
Calories (kcal): 656
Protein: 20.1g
Carbohydrates: 50.9g
Fat: 42.1g
Fiber: 3.4g
Sodium: 1088mg
Cholesterol: 111mg
Adapted from Original Recipe
Ingredients:
Makes 4 servings
- 1 tbsp olive oil
- 305g sausage, casings removed and crumbled
- 1/4 tsp red pepper flakes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can chopped tomatoes (400g)
- 250ml heavy cream
- 1/4 tsp salt
- 2 tbsp fresh parsley, minced
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts:
Calories (kcal): 656
Protein: 20.1g
Carbohydrates: 50.9g
Fat: 42.1g
Fiber: 3.4g
Sodium: 1088mg
Cholesterol: 111mg
Adapted from Original Recipe
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