Easy summery dish, great for BBQ's :)
Ingredients:
Serves 4
Directions:
Combine cooked and cooled pasta with the all the ingredients except the dressing in a large bowl. Pour the Italian dressing over the salad and stir to combine. Season to taste. Cover and refrigerate for at least two hours before serving.
Adapted from Original Recipe
- 1 cucumbers, chopped
- 1/2 onion, finely chopped
- 10 cherry tomatoes, quartered
- 3/4 cup pitted black olives, sliced
- 1 cup Italian-style salad dressing
- 1 mozzarella di bufala, chopped
- 1 small can corn
Combine cooked and cooled pasta with the all the ingredients except the dressing in a large bowl. Pour the Italian dressing over the salad and stir to combine. Season to taste. Cover and refrigerate for at least two hours before serving.
Adapted from Original Recipe
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