A filling broth, just as my mum makes it.
Ingredients:
Serves 4
Directions:
Put everything except the pasta in a large pot, bring to the boil, then simmer for about 45 minutes, stirring occasionally. Throw in the pasta, and serve when the pasta is ready.
- 400g chicken liver
- 2 carrots, chopped
- 2 celery sticks, chopped
- 1 chicken cube
- 1/2 cup peas
- 2 tbsp tomato paste
- 3 lt water
- 1 1/2 cups small shell pasta
Directions:
Put everything except the pasta in a large pot, bring to the boil, then simmer for about 45 minutes, stirring occasionally. Throw in the pasta, and serve when the pasta is ready.
0 comments