A buttery shortbread biscuit, flavoured with chai tea spices. If pumpkin pie spice is unavailable, you can mix your own! See note at the end. ...
Our take of the infamous Shepherd's Pie. Perfect for a comforting meal, and it also freezes well! Ingredients:Serves 4-66 big potatoes, peeled and quartered 800g minced beef1 carrot, chopped1 onion, chopped1/2 cup frozen peasbay leaf2+2 tbsp butter2 tbsp flour1 cup beef stock2 tsp Worcestershire sauceabout 1/4 cup milksaltpepperpaprika1/4 cup grated parmesan cheeseDirections: Preheat oven to 180 degrees Celsius. Start by cooking the potatoes in boiling...
This is a delicious Korean rice dish which does take some time to prepare but its absolutely delicious. You can make it with meat or even leave it vegetarian, and add or remove any of the other ingredients as you wish. Note that the sauce is a bit spicy! Make sure to cook the ingredients in the sesame oil, as its flavour makes...
Card participating in Simon Says Stamp Wednesday Challenge, Sugar Pea Designs Birthday Bash, and Essentials by Ellen April Pin Sights Challenge. ...
Card participating in Simon Says Stamp Wednesday Challenge and Sugar Pea Designs Birthday Bash ...
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Classic scones recipe, super easy and quick. Serve with jam and clotted cream. ...
Card participating in:Simon Says Stamp Monday Challenge ...
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Card participating in:Simon Says Stamp Wednesday Challenge ...
Card participating in:Simon Says Stamp Wednesday Challenge ...
Card participating in:Simon Says Stamp Wednesday Challenge ...
