An easy vegetarian dish requiring minimal preparation. The lovely thing about this meal is that the vegetables can be easily substituted. I used champignon mushrooms instead of Portobello, and aubergine instead of the summer squash. Ingredients:Makes 4 servings1 small zucchini, diagonally sliced into 1/2 cm pieces 1 small summer squash, diagonally sliced into 1/2 cm pieces 1 red bell pepper, stem and seeds removed 1 small red...

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A very simple dish full of delicate flavours. Cooks up in a matter of minutes. Ingredients:Makes 4 servings200g couscous 400ml chicken stock 2 tbsp olive oil 2 courgettes, grated 1 lemon, cut into 4 wedges 2 boneless, skinless chicken breastspaprikasalt and pepperDirections:Tip the couscous into a large bowl and pour over the stock. Cover and leave for 10 mins until fluffy and all the stock has been absorbed. Heat 1...

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The flavour of this dish is simply amazing. This is by far one of the best slow cooker meals I have cooked to date. It does require some minimal preparation, but believe me it is well worth it. It makes a gorgeous Sunday lunch. I would suggest using chicken thighs, however I tried this recipe with 2 thighs and 2 breasts, and both...

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This vegetarian dish made it to the top of the "Most tasty and definitely-to-do-again dishes" list. And to top it off, it's also healthy! It does take some time to prepare, but it is very easy to do.  Ingredients:Makes 4 servingsFor the Tahini Sauce:3 tbsp warm water2 tbsp tahini4 tsp freshly squeezed lemon juice1 tsp honey1/2 tsp ground cumin1 clove garlic, mincedFor the...

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A creamy velvety sauce; perfect comfort food!Ingredients:Makes 4 servings2 tbsp olive oil 250g mushrooms, sliced 3 garlic cloves, minced 70g sun-dried tomatoes, diced 500ml chicken/vegetable stock 250ml cup heavy cream 2 tbsp Parmesan cheese 2 tbsp parsley, choppedDirections:Heat olive oil on medium-high heat, add sliced mushrooms and garlic and cook for about 3 minutes. Add diced sun-dried tomatoes and reduce heat. Carefully add the broth to the pan and continue...

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